Junior Pastry Cook
Company: Fresh Baguette
Location: Rockville
Posted on: May 3, 2024
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Job Description:
Position Title: Junior Pastry Cook Location: Rockville, United
States Salary: $20 - $23 /hour Job Type: Full-time Date Posted:
April 29th, 2024 Description: Fresh Baguette is a fast-growing,
artisanal bakery known for its high-quality standards and modern
atmosphere. The company was founded in Bethesda, MD in 2013
inspired by bakeries in France. We have five retail locations and a
thriving wholesale business. We are passionate about quality and
take great pride in everything we do. Our mission is to offer our
customers unique moments of indulgence that are delicious to every
sense. This value is evident in everything we do, from the smell of
scratch-made artisanal croissants and organic bread baking fresh
throughout the day to the beauty of hand-crafted pastries,
delicious coffee, and savory creations delivered in a warm and
inviting atmosphere. Fresh Baguette is looking for a talented and
passionate Junior Pastry Cook for its Rockville production center
(804 Hungerford Drive Rockville, MD 20850). The Junior Pastry
Cook's role is to assist the Pastry Chefs in their daily
operations. As a Junior Pastry Cook you will:Use kitchen equipment
such as mixer, blenders, ovens and cookers.Follow clear written
procedures when handling recipes.Food Safety and Sanitation: Ensure
compliance with food safety and sanitation regulations. Implement
and enforce proper hygiene practices, including ingredient
handling, storage, and disposal. Maintain cleanliness and
organization in the bakery area.Assist the Executive Chef and
Pastry Chef in the implementation of new recipes.HoursOpen
flexibility to work Monday-Sunday between 7:00 AM - 6:00 PM5 days a
week8 hour shiftEarly mornings, evenings, weekends, and holidays as
required Working EnvironmentWorking in a food production and
distribution bakery with high food safety and sanitation
standardsExposure to hot and cold temperatures and noise from
equipmentFast-paced team environment creating hundreds of
pastry-related products a dayFriendly cooperation among team
membersRequirementsEmbody Fresh Baguette's core values: Respect,
Integrity, Committed, Team Players, Reliable, and Customer
OrientedLocated in the US at the time of application with current
authorization to work in the USReliable transportation to
workIntermediate to Native/Bilingual proficiency in EnglishProven
work experience in a similar role, e.g., pastry assistant, pastry
cook..Must have a minimum of 3-5 years of experience in a
pastry/Bakery/KitchenMust be able to lift 50 pounds.Ability to work
with computers.Excellent problem-solving skills.Strong
communication and interpersonal skills, fostering effective
collaboration and teamwork.Being attentive to details.Have the
ability to work in fast-paced in a dynamic
environment.BenefitsStable hours and consistent work schedule401K
and 401K MatchingFree lunch and drip coffeePaid Time Off after 90
daysHealth and Dental Insurance after 90 daysEmployee Discount on
all products for in-store purchases at Fresh BaguetteAnniversary
Gift CardExciting Growth Potential
PIeb6f34fae67e-25660-34353866
Keywords: Fresh Baguette, Aspen Hill , Junior Pastry Cook, Hospitality & Tourism , Rockville, Maryland
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here to apply!
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